Independent Pizza & Cocktail Bar with the little pink door
Our dough is naturally fermented for 48 hours, making it nice and light.
Amazing airy crust with a thin and firm base, no sloppy face off here.
We source our meats from the finest British farms, the animals are ethically reared and live their best life.
The charcuterie comes from small independents, who cut, cure and smoke their meat in small batches and it taste’s ridiculously good, more so once cooked in the Gozney oven