Our dough is naturally fermented for 48 hours, making it nice and light.

Amazing airy crust with a thin and firm base, no sloppy face off here.

We source our meats from the finest British farms, the animals are ethically reared and live their best life. 

The charcuterie comes from small independents, who cut, cure and smoke their meat in small batches and it taste’s ridiculously good, more so once cooked in the Gozney oven

Our Ingredients


Wednesday - Thursday / 5pm - 9pm

Friday - Saturday / 5pm - 9pm 
Sunday / 5pm - 9pm


You want a pizza me?

7 London Rd,

Alderley Edge,


Tel: 01625 586-263
Email: hello@lesdeuxpizzabar.com

© 2023 by LDPB Ltd